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Showing posts with label Chicago. Show all posts
Showing posts with label Chicago. Show all posts

Wednesday, June 15, 2011

Nightwood

Definitely different....in a good way! :)
Their menu changes constantly but here's what we had for brunch today....
Dungeness Crab & Soft Herb Quiche
with mornay sauce 


Breakfast Enchilada
with Braised Slagel Farm Beef Shoulder 
Wood-Grilled Galician Sardines
devil sauce, hard boiled egg, house pickles
fried lemons & baguette

Bagel Sandwich
Rushing waters smoked trout cream cheese
slaw, bacon, an over easy egg and tots
Bacon Butterscotch Donut

Chocolate Donut


Chocolate Bread Pudding
with Michigan cherries


Nightwood

2119 S. Halsted
Chicago
www.nightwoodrestaurant.com

Friday, March 25, 2011

Grahamwich, Goddess & Grocer, and Glen Prairie

A lot of G's this week...


Grahamwich
A few months old now, Grahamwich has gotten a lot of buzz in the foodie world.  Maybe my expectations were set a bit high because of all the hype or because I had high hopes from a chef who's self-named restaurant (Graham Elliott) earned a Michelin star, but his sandwich shop concept was a bit of a let down.


Don't get me wrong.  It wasn't bad.  It just wasn't great. 


Grilled Cheese
Wisconsin Cheddar, Shaved Prosciutto
Tomato Marmalade, Cheese Curds
on a Pullman Loaf
Pastrami Reuben
Rutabaga Sauerkraut, Toasted Caraway,
Gruyere Fondue, 1000 Island on Marbled Rye

Beef Shortrib
Baby Watercress, Shoestring Potatoes,
Pickled Shallots, Creamy Horseradish on a Pretzel Roll

Bahn Mi
Pork Belly, Roasted Pineapple, Daikon Slaw
Shiitake Mushrooms on a French Baguette
Jibarito Taco
Pork Shoulder, Green Mango,
Queso Fresco, Habanero Salsa
and Crispy Plaintains




The highlight of my meal....
Cinnamon Stick Ice Cream
Roasted Apple, Salted Caramel (a lot of it!!!)
and Pie Crust


Grahamwich
615 N State St.
Chicago, IL
www.grahamwich.com





Goddess & Grocer
Beet salad aside, I love everything about Goddess & Grocer (and its sister restaurant Feast).  It's the gold standard of what every takeout shop should be.  If Ward, Wally and the Beave weren't such needy guys, June Cleaver would probably have a shop like this.

There's a selection of prepared salads, sandwiches, artisanal cheeses, and small bites.  They have their classics as well as rotating menu items all served up in a casually elegant style.  


If you're ever looking for a quick bite or a little something for an impromptu picnic, this is the place to go!

Beef  Tenderloin on Toasted Baguette
with Red Onion Marmalade
and Horseradish Cream
  
Wild Mushroom Risotto Cakes
with Parmesan & Truffle Oil

Potstickers

Korean Spiced Chicken Wings

Roasted Beets
with Goat Cheese,
Orange Segments, Red Onions,
and  Red Wine  Vinaigrette

Coconut Chicken Fingers

Mustard & Rosemary Crusted
Lamb Chops

Grilled Vegetable Skewers
with Balsamic Glaze
Goddess & Grocer
25 E Delaware Place, Chicago
1646 N Damen Ave, Chicago
2222 N Elston, Chicago
www.goddessandgrocer.com



Glen Prairie
Everyone down to their own staff will tell you how hard this place is to find the first time around.  Half the problem is the address of Glen Prairie: 1250 Roosevelt Road, Glen Ellyn, IL.  GPS and Mapquest will point you in the wrong direction.  


Hell, even the towns of Glen Ellyn and Lombard are confused as to which town this restaurant belongs to!  Apparently, the restaurant (and the Crowne Plaza it's attached to) is right on the border of the two cities....and is serviced by the fire department on one city and public services of the other.


Aside from the bland exterior, the restaurant is really pretty enjoyable.  After my wild goose chase to get there, my nerves were completely frazzled.  But as soon as I entered, I was greeted by a genuinely friendly staff.  Everyone from the greeter to restaurant manager empathized with my plight and shared stories of their "first time."


Nerves settled, I was interested to learn about Glen Prairie's practice of sourcing all ingredients from local farms within 150-mile radius.


Caramelized Onion Soup
Herbed Croutons, Steiner Bros. Swiss & Gruyere


Organic Baby Spinach Salad with Chicken
Stickney Hill Goat Cheese, Toasted Almonds,
Dried Cranberries, Raspberry Viniagrette

Midwest Cuban
Nueske's Smoked Ham, Becker Lane Organic Pork,
Housemade Pickles, Swiss Cheese,
Whole Grain Mustard Sauce on a Sourdough Roll
Glen Prairie
1250 Roosevelt Rd
Glen Ellyn, IL
http://glenprairie.webs.com

Tuesday, February 22, 2011

Po' Excuse for a Po' Boy

Jerry's Sandwiches (jerryssandwiches.com) is one of my favorite sandwich shops ever.  Their extensive menu was proof that there are infinite possibilities of what you can put between two slices of bread.    


While I was disappointed to learn that Jerry's West Loop location was closing, I had high hopes of the new po' boy shop that would open in it's place.  As I've said before, I hold Cajun food as the gold standard of culinary perfection.  And because Mac & Mins is just another restaurant concept by the same husband and wife team that owns Jerry's, I figured this was going to take the mufulletta to a whole 'nother level!


Ummm....not so much.


All I have to say is that if you really want to try Mac & Min's, go soon.  I don't think this place will survive.....


Here's their attempt at a muffuletta.  (Maybe I should send them my pics from Central Grocery??? http://feastwithfriends.blogspot.com/2010/04/new-orleans-my-food-mecca.html  Not even close!  

Friday, February 18, 2011

Le Colonial

This place is aesthetically pleasing in every way!  The French-Vietnamese food is good but the atmosphere is what makes this place really special.  Giant shutters, potted palms and antiqued tile ceilings made us feel like we were on vacation in the tropics.  BEAUTIFUL!!! 

Le Colonial is definitely the perfect backdrop for a romantic date.... but, tonight, it was the perfect spot for dinner with my girls!  =)
 
Bo Bia
Soft salad rolls of julienned carrots & jicama, bean sprouts,
 egg, peanuts, & aromatic herbs in rice paper,
with peanut plum dipping sauce

Ca Bam Xuc Banh Trang
Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

Banh Uot
Grilled sesame beef rolled in flat rice noodles,
with cucumber, lettuce, basil, & lime garlic sauce


Ca Nuong La Chuoi
Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side 

Ca Hap
Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms,
tomatoes, scallions, & fried ginger in a light ginger broth

Ga Xao Xa Ot
Wok-seared lemongrass chicken breast strips with portobello mushrooms, & a basil chili sauce

Le Colonial Macaroon
Vanilla ice cream in a coconut macaroon shell
drizzled with dark chocolate sauce




Mango Sundae
Vanilla Ice Cream and Mango Puree
topped with freshly diced mango and chopped cashews



Le Colonial
937 North Rush Street
Chicago, IL

Tuesday, February 15, 2011

Pops for Champagne

Most people go to Pops for Champagne for celebratory cocktails but they have pretty good (and inexpensive!) wine bar food too.
Salmon Rilette
with whole grain mustard aioli, and pickled cauliflower
Mussels
bouillabaisse, crostini with smoked chili aioli
Pops for Champagne
601 North State Street
Chicago, IL
www.popsforchampagne.com

Sunday, February 13, 2011

Mercadito

Quite the hot spot, Mercadito has been on my bucket list for a while.  
I finally got around to eating there tonight...and while I give them credit for their unique selections of margaritas and guacamoles, I'd still have to say that DeCero in Chicago's West Loop, is still my favorite taqueria in the city.



Calabaza Guacamole
pumpkin, cinnamon, pico de gallo,
roasted chile serrano, spicy pumpkin seeds
Pescado Tacos
tilapia, chile poblano, tomatillo-garlic mojo
Chorizo Tacos
homemade chorizo, manchego cheese,
roasted tomato-árbol salsa

Carne Tacos
rosemary marinated skirt steak,
potato-rajas-cactus fundido, avocado

Carnitas de Puerco Tacos
michoacán style braised pork,
chile de árbol coleslaw, toasted peanuts

Chile Relleno
stuffed poblano, scallops, shrimp, 
oaxaca-manchego cheeses,
roasted tomato-árbol salsa




Mango & Blueberry margarita....spicy!
Cucumber margarita


Mercadito
locations in NY, Miami and Chicago


Sunday, February 6, 2011

Carnivale... the Restuarant, no Mas

Last year at this time, I was in Carnival.  This year, the farthest I made it was to Carnivale restaurant downtown Chicago.  It wasn't quite as warm as Trinidad, but it was still an enjoyable night.  The atmosphere is vibrant and inviting and food at Carnivale never disappoints.  I highly recommend the Chuleta or the Arrachera. 

Chuleta
Wood-grilled Pork Chop, Bacon-Plaintain Fufu,
Roasted Garlic Sherry Broth, & Pepper Escabeche


Costilla de Res
Braised Short Ribs, Three Sisters Farm Cheese Polenta,
Carrot Escabeche, & Spiced Cashews

Arrachera
Grilled Skirt Steak, Rice & Beans,
Sweet Red Onion, Chimichurri Sauce
 I'm not sure if the ice cream cake is the dessert to order but as soon as we ordered it, all the other tables around us ordered it too.


Carnivale Ice Cream Cake
Mango, guava and pistachio ice cream,
chocolate ganache, pineapple, raspberry and mint sauces