Their menu changes constantly but here's what we had for brunch today....
Dungeness Crab & Soft Herb Quiche with mornay sauce |
Breakfast Enchilada with Braised Slagel Farm Beef Shoulder |
Wood-Grilled Galician Sardines devil sauce, hard boiled egg, house pickles fried lemons & baguette |
Bagel Sandwich Rushing waters smoked trout cream cheese slaw, bacon, an over easy egg and tots |
Bacon Butterscotch Donut |
Chocolate Donut |
Chocolate Bread Pudding with Michigan cherries |
Nightwood
2119 S. Halsted
Chicago
www.nightwoodrestaurant.com
Who ordered the bacon donut?
ReplyDeleteThat all looks so amazing!! Love Dungeness Crab, I grew up right where they live :)
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