I finally got around to eating there tonight...and while I give them credit for their unique selections of margaritas and guacamoles, I'd still have to say that DeCero in Chicago's West Loop, is still my favorite taqueria in the city.
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| Calabaza Guacamole pumpkin, cinnamon, pico de gallo, roasted chile serrano, spicy pumpkin seeds |
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| Pescado Tacos tilapia, chile poblano, tomatillo-garlic mojo |
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| Chorizo Tacos homemade chorizo, manchego cheese, roasted tomato-árbol salsa |
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| Carne Tacos rosemary marinated skirt steak, potato-rajas-cactus fundido, avocado |
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| Carnitas de Puerco Tacos michoacán style braised pork, chile de árbol coleslaw, toasted peanuts |
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| Chile Relleno stuffed poblano, scallops, shrimp, oaxaca-manchego cheeses, roasted tomato-árbol salsa |
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| Mango & Blueberry margarita....spicy! |
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| Cucumber margarita |
Mercadito
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