Pages

Tuesday, February 15, 2011

Pops for Champagne

Most people go to Pops for Champagne for celebratory cocktails but they have pretty good (and inexpensive!) wine bar food too.
Salmon Rilette
with whole grain mustard aioli, and pickled cauliflower
Mussels
bouillabaisse, crostini with smoked chili aioli
Pops for Champagne
601 North State Street
Chicago, IL
www.popsforchampagne.com

No comments:

Post a Comment