Dinner parties, cooking for two, checking out the latest hot spots & dives, or experimenting with food in my kitchen... I love it all. I'm food obsessed!
This is a chronicle of my food adventures.
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Tuesday, February 15, 2011
Pops for Champagne
Most people go to Pops for Champagne for celebratory cocktails but they have pretty good (and inexpensive!) wine bar food too.
Salmon Rilette
with whole grain mustard aioli, and pickled cauliflower
Mussels
bouillabaisse, crostini with smoked chili aioli
Pops for Champagne 601 North State Street Chicago, IL www.popsforchampagne.com
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