Everest

What better way to start out the new year than dining at a four-star institution?  

The food and service was a great as everyone says....and the view was amazing.  Chef Joho's accolades are well-deserved.

Les Amuses Bouche

Home Smoked Salmon Naturel, Herbed Alsace Fleischnagga, Melfor Aigrelette 

Presskopf of Duck and Pheasant, Apple Carrot Aigre Doux 

Roasted Maine Lobster in Alsace Gewurztraminer Butter and Ginger 

Filet of Wisconsin Veal, Michigan Squash and Wild Chanterelles 

Classic Baked Filet of Sea Bass Backaofa Alsace Style 

Guanaja Chocolate Parfait, Wild Hazelnuts, Gewurztraminer Slow Poached Pear

Chocolate Fantasy - Selection of Five Chocolate Tastes 

Pear Gelee and Chocolate-Covered Peppermint Marshmallow 

Petits Fours of Pistachio and Chocolate Eggnog

Everest

440 S. LaSalle St., 40th Floor, Chicago, IL

www.everestrestaurant.com/