Dinner parties, cooking for two, checking out the latest hot spots & dives, or experimenting with food in my kitchen... I love it all. I'm food obsessed!
This is a chronicle of my food adventures.
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Sunday, January 9, 2011
Kona Grill
Lobster and Ahi Flatbread (Flatbread topped with cold water lobster and seared ahi tuna, avocado, shaved red onion, sliced oven roasted tomatoes, drizzled yuzu citrus aioli
Salmon with Oriental Salad (napa cabbage, green onion, red cabbage, red bell pepper, cilantro, shredded carrot, toasted almonds and ramen crunch)
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