Tableside Guac! |
Camarones a la Diabla Jumbo shrimp in a garlic chile guajillo sauce with nopals and queso panela. Served with chipotle mashed potatoes |
Pechuga al Chipotle Farm raised Amish chicken breast s autéed and served over a spicy sweet chipotle sauce with Mexican rice and black beans |
Salsa 17
17 West Campbell Street
Arlington Heights, IL
www.salsa17.com
No comments:
Post a Comment