Salmon Rilette with whole grain mustard aioli, and pickled cauliflower |
Mussels bouillabaisse, crostini with smoked chili aioli |
601 North State Street
Chicago, IL
www.popsforchampagne.com
Dinner parties, cooking for two, checking out the latest hot spots & dives, or experimenting with food in my kitchen... I love it all. I'm food obsessed! This is a chronicle of my food adventures.
Salmon Rilette with whole grain mustard aioli, and pickled cauliflower |
Mussels bouillabaisse, crostini with smoked chili aioli |