Their menu changes constantly but here's what we had for brunch today....
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| Dungeness Crab & Soft Herb Quiche with mornay sauce |
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| Breakfast Enchilada with Braised Slagel Farm Beef Shoulder |
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| Wood-Grilled Galician Sardines devil sauce, hard boiled egg, house pickles fried lemons & baguette |
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| Bagel Sandwich Rushing waters smoked trout cream cheese slaw, bacon, an over easy egg and tots |
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| Bacon Butterscotch Donut |
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| Chocolate Donut |
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| Chocolate Bread Pudding with Michigan cherries |
Nightwood
2119 S. Halsted
Chicago
www.nightwoodrestaurant.com
