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Wednesday, June 15, 2011

Nightwood

Definitely different....in a good way! :)
Their menu changes constantly but here's what we had for brunch today....
Dungeness Crab & Soft Herb Quiche
with mornay sauce 


Breakfast Enchilada
with Braised Slagel Farm Beef Shoulder 
Wood-Grilled Galician Sardines
devil sauce, hard boiled egg, house pickles
fried lemons & baguette

Bagel Sandwich
Rushing waters smoked trout cream cheese
slaw, bacon, an over easy egg and tots
Bacon Butterscotch Donut

Chocolate Donut


Chocolate Bread Pudding
with Michigan cherries


Nightwood

2119 S. Halsted
Chicago
www.nightwoodrestaurant.com

2 comments:

  1. That all looks so amazing!! Love Dungeness Crab, I grew up right where they live :)

    ReplyDelete