I'm not knocking the typical mozzarella-topped Italian cheesy bread. In fact, I don't frown on any carbohydrate that's topped with cheese! But blue cheese is my absolute favorite....so why shouldn't my cheese bread be BLUE?
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| The ingredients: French Bread Blue Cheese Balsamic Vinaigrette (I used homemade - but a high quality store-bought type would work) Red Onion Mandarin Oranges Walnuts |
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| Start by toasting the walnuts in the oven (350deg for about 12 minutes) Let cool, then chop |
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| Split the French bread horizontally |
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| Drizzle with balsamic vinaigrette. |
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| Add caramelized red onion & mandarin oranges (Red grapes would work really well in place of the oranges too!) |
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| Top with blue cheese... |
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| ....lots of it |
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| Ready for baking! Bake at 375 for about 15 minutes or until cheese is thoroughly melted |
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| Top with toasted walnuts |
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| Enjoy! |
I love this ! I will have to try it when my dad comes for dinner - he LOVES blue cheese. I hope you don't mind but reading your blog made me want to do a food entry on mine and at the end I put a link to your blog! Keep posting the food pics, I love them!
ReplyDeleteYou can make this for me next time you come over
ReplyDeleteIt even taste better with German dark wheat bread.
ReplyDelete