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Sunday, January 9, 2011

Kona Grill

Lobster and Ahi Flatbread (Flatbread topped with cold water lobster and seared ahi tuna, avocado, shaved red onion, sliced oven roasted tomatoes, drizzled yuzu citrus aioli

Salmon with Oriental Salad (napa cabbage, green onion, red cabbage, red bell pepper, cilantro, shredded carrot, toasted almonds and ramen crunch)
Kona Grill
www.konagrill.com

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